WebOct 20, 2011 · Thaw and drain spinach. To prepare stuffing, combine spinach, onion, mushrooms, salt, pepper and nutmeg. Cut a pocket into side of each chop and stuff with spinach mixture. Secure openings with toothpicks. Salt and pepper chops. Roll each chop in flour and brown in butter in large skillet. When chops are brown, transfer to 9"x13"x2" … WebSep 3, 2024 · Add butter to skillet and melt. Add garlic and mushrooms. Season with salt, pepper and smoked paprika. Add ¼ cup of chicken stock or water and stir in with mushrooms. Add remaining butter, let melt and …
Creamy Spinach Mushroom Pork Chops • Salt & Lavender
WebAdd half tablespoon of butter to skillet. When hot, add Pork chop and cook until browned on one side about seven minutes. Flip chops and cook until browned and 145° about eight minutes. Transfer chop to platter with spinach and placed an oven to keep warm. WebGarlic-Parmesan Pork Chops with Spinach, Mushrooms & Zucchini Noodles. 35 minutes 4 Servings 2 servings 4 servings 6 servings US Units Metric Units Find cookware Cook & enjoy! aluminum foil chef's knife colander cutting board garlic press (optional) grater julienne peeler (optional) measuring cups measuring spoons mixing bowls nonstick skillet high silica content rock
Pork Chops over Polenta with an Herbed Wine Sauce
WebInstructions. Sprinkle salt and pepper on each side of all the pork chops. Combine 3/4 cup of flour with more salt and pepper in a wide shallow dish. Dredge each pork chop into the flour mixture on both sides. Set aside on a plate. Preheat a large skillet with oil and 1 tablespoon butter on medium-high heat. WebSep 3, 2024 · Add garlic and mushrooms. Season with salt, pepper and smoked paprika. Add ¼ cup of chicken stock or water and stir in with mushrooms. Add remaining butter, let melt and add pork chops back to … WebAug 2, 2024 · Ingredients 4 pork chops 2 tbsp olive oil 8 oz sliced mushrooms 2 cups heavy whipping cream 1 1/4 cup parmesan cheese 4 cups spinach 4 tbsp butter 1 tsp oregano 3 … high signal-to-noise ratio