Web1 large leek, chopped 4 spring onions, chopped (or 2 large salad onions) 2 vegetable stock pots/cubes 150g stilton, crumbled You’ll also need Bowl of iced water Stick blender or blender Method Bring a large pan of water to the boil. Add the broccoli florets and blanch for 3-4 minutes until tender. WebAug 20, 2004 · Step 1. Preheat oven to 425°F. Step 2. Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup.
13 recipe ideas for leftover blue cheese Live Better The Guardian
WebMelt the butter in a medium size saucepan, add the vegetables, and fry gently for 5 minutes until soft but not browned. Stir in the flour and cook for 1 minute. WebAug 8, 2024 · 3. Heat a pan and add the herby mushrooms with a small cup of water. Cover and leave to steam for 3 minutes. 4. Remove the mushrooms from the pan, draining the liquid into a bowl and then return this liquid to the hot pan but do not place it on the heat. Add a small amount of cream to this liquid, a 1cm wide wedge of the blue cheese and … otho denarius
Favourite Recipes: Mushroom and Stilton Soup (4) - Blogger
WebOct 20, 2024 · 200g mushroom mix, (such as Ocado's gold exotic mushroom mix) Method STEP 1 To make the pickled mushrooms, heat the white wine vinegar and caster sugar in a small pan with a pinch of salt … WebOct 21, 2024 · Add broth/ water, broccoli, potato, salt and pepper. Bring to simmer, then place the lid on, turn the heat down to medium high and cook for 20 minutes or until the broccoli is soft. Turn stove off (but leave on stove). Puree using a stick blender until smooth (Note 2). Stir in cream, then add cheese a handful at a time, stirring in between to melt. WebMethod Preheat the oven to 200C/400F/Gas 6. Place the mushrooms onto a non-stick baking sheet, sprinkle over the garlic and parsley and drizzle with oil. Season... Transfer to … otho de lagery